Destinations
Where to go and why, city by city and region by region, for readers choosing their next trip with the food in view.
- 1 dispatch
A place is worth the journey when its food is, so a city is weighed by its breakfasts, its lunch counters and its last drinks as much as by its sights. When matters as much as where: the same coast is a different trip in March and in August, and in Paris and Rome plenty of restaurants close for two or three weeks in August.
For a short break, start with how to choose a weekend-break city for the food: pick the meal you want most, test the journey, the meal times and the closing days against your dates, then book the hardest table before the train.
In this section
- City guides
- Weekend and short breaks
- Regions and road trips
- Coasts and islands
- Where to go when, month by month
- First-timer guides
- Underrated places
- Day trips from big cities
- Neighbourhood guides
- Winter and festive trips
